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Showing 1-5 of 5
on October 20, 2007
I was making up our menus for the next couple of weeks...and noticed I never reviewed this recipe! I'm about to prepare it for the 3rd time! Needless to say we love it! I add crushed red chili peppers to the already spicy sausage. Thanks for a great recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 19, 2007
I revised this recipe to make it a sandwich meal for hubby and me. I did not have a french loaf at the time, so used 6" sandwich rolls (a/k/a hoagie buns). I wound up doubling the ingredients and assembled them as sandwiches, wrapping each in foil and freezing those that I knew we'd be too full to eat that night. They were very good and, although a bit spicy, we liked them. They would also be good made with browned hamburger with italian spices added. When reheating the thawed frozen ones, we found we also liked them very much.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2007
A little messy, but really yummy. I made the sausage version and used chopped green onions instead of onion because that what what I had around. Next time I might try making this as stuffed rolls... Thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2007
on January 01, 2008
Serving Size: 1 (101 g)
Servings Per Recipe: 8
The following items or measurements are not included:
spicy bulk sausage