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    You are in: Home / Recipes / Stuffed French Loaf Recipe
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    Stuffed French Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2007

      I was making up our menus for the next couple of weeks...and noticed I never reviewed this recipe! I'm about to prepare it for the 3rd time! Needless to say we love it! I add crushed red chili peppers to the already spicy sausage. Thanks for a great recipe!

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    • on June 19, 2007

      I revised this recipe to make it a sandwich meal for hubby and me. I did not have a french loaf at the time, so used 6" sandwich rolls (a/k/a hoagie buns). I wound up doubling the ingredients and assembled them as sandwiches, wrapping each in foil and freezing those that I knew we'd be too full to eat that night. They were very good and, although a bit spicy, we liked them. They would also be good made with browned hamburger with italian spices added. When reheating the thawed frozen ones, we found we also liked them very much.

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    • on May 03, 2007

      A little messy, but really yummy. I made the sausage version and used chopped green onions instead of onion because that what what I had around. Next time I might try making this as stuffed rolls... Thanks for posting.

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    • on April 30, 2007

      Fabulous! Simply scrumptious! Made the sausage version.

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    • on January 01, 2008

      This didn't go over well. I guess it just wasn't to our taste.

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    Nutritional Facts for Stuffed French Loaf

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 44.9 mg
    14%
    Sodium 548.5 mg
    22%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    spicy bulk sausage

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