Prep 30 mins
Cook 4 mins
I have 6 brothers, 6 BILs, a father and a husband who are all big eaters. I hand them one of these and it hushes them up for a while.
- 1 loaf unsliced French bread (1 lb.)
- 1 lb ground beef
- 1 can condensed cheddar cheese soup, undiluted
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 celery rib, chopped
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 4 slices process American cheese, cut in half diagonally (I use Kraft Singles)
- Cut loaf of bread in half lengthwise.
- Hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
- Add soup, celery, Worcestershire sauce, salt and pepper to taste.
- Cook and stir for 3-4 minutes.
- Add in reserved bread crumbs; stir to combine.
- Spread mixture into bread shell.
- Top with cheese slices.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 degrees for 6-8 minutes or until cheese is melted.
- Slice and serve.
Hubby and kids really liked this.... it was fun to make and easy too... Thanks!!
Forgot to rate this! I fixed this a few months ago.Dh and I really enjoyed. Will make again.
This was very tasty, and DH loved, loved, loved it. I used condensed nacho-cheese soup, and added about 1 tsp cumin and 1 tsp chili powder. It added a good spicy kick but wasn't too hot. I used shredded cheddar as the topper b/c it's what I had on hand. This made for a quick, very filling meal that I paired with a green salad.