2 Reviews

great recipe! what a nice change for breakfast! i can't believe there aren't more reviews of this recipe! we really enjoyed it. i especially love anything that i can make ahead of time, breakfast items in particular. i just kept all my components separate until morning, then it was so easy to mix everything together, fill the bread and bake! i did add a few extra spices to the saute: garlic and onion powder, salt, pepper, cayenne and dash of italian seasoning. we also liked this because it's egg free, which is sometimes hard to find in the breakfast department! thanks, felix, this recipe is a winner!

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KPD November 14, 2009

This was so easy and so scrumptious! I left out the bacon to save salt and fat. I used the sage Bob Evans sausage. It was so lean that the vegetables practically steamed/sauteed rather than fried. I could easily see making this for visiting company. Just don't fill the bread halves until you're ready to eat. We also loved how unique it is (for us anyway). Neither of us had eaten anything like it before. Great recipe! Thanks!

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Debbie R. November 01, 2008
Stuffed French Bread Breakfast