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1/2 Photos of Stuffed French Bread
This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen bread dough