Stuffed Frankfurters

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READY IN: 20mins
Recipe by Judith N.

Hot dogs and sauerkraut with a twist!

Ingredients Nutrition


  1. Split hot dogs lengthwise; don't cut all the way through.
  2. Top with sauerkraut, drained, seasoned with the caraway seeds.
  3. Top with total 2 cups mashed potatoes divided equally.
  4. Sprinkle each equally with the 1/2 cup shredded cheddar.
  5. Bake in preheated 375 degree oven for 15 minutes.

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