Total Time
40mins
Prep 10 mins
Cook 30 mins

Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.

Ingredients Nutrition

Directions

  1. Thaw dough.
  2. Preheat the oven to 400 degrees F.
  3. Divide the dough into two.
  4. On a floured surface, either pat down or roll into two 10-11 inch circles.
  5. Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
  6. Spread the spinach across the top, and then cover with the remaining circle.
  7. Using your fingertips, gently press the edges together.
  8. Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
  9. Bake for about 30 minutes or until golden brown.
  10. Serve warm.
  11. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.

Reviews

(9)
Most Helpful

We really enjoyed this recipe. I thought the gorgonzola made it a little to salty though, I think next time I'll leave it out and maybe put in some tomatoes instead. Thank you so much for a great recipe with excellent potential for substitutions.

Teddy's Mommy May 10, 2009

This was SOOO Good!!! I stuffed mine with honey baked ham, cheddar and monterey jack cheese then sprinkled the top with rosemary, kosher salt and garlic powder. FORGOT the spinach GRRRR!!! I will make again soon!! Thanks for posting such a great recipe!!

kzbhansen January 10, 2009

Loved this! DS and I enjoyed this for dinner tonight. I made 1/2 cheese and 1/2 cheese and pepperoni. I added some garlic salt and cheese to the top. So many flavor combination possibilities with this! Made for Cook the 6-PAC fall 2007.

Ducky October 14, 2007

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