Stuffed Focaccia

READY IN: 40mins
Recipe by Saturn

Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.

Top Review by Teddy's Mommy

We really enjoyed this recipe. I thought the gorgonzola made it a little to salty though, I think next time I'll leave it out and maybe put in some tomatoes instead. Thank you so much for a great recipe with excellent potential for substitutions.

Ingredients Nutrition

Directions

  1. Thaw dough.
  2. Preheat the oven to 400 degrees F.
  3. Divide the dough into two.
  4. On a floured surface, either pat down or roll into two 10-11 inch circles.
  5. Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
  6. Spread the spinach across the top, and then cover with the remaining circle.
  7. Using your fingertips, gently press the edges together.
  8. Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
  9. Bake for about 30 minutes or until golden brown.
  10. Serve warm.
  11. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.

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