Stuffed Focaccia

"Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time."
 
Download
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
40mins
Ingredients:
7
Yields:
1 Foccacia
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Thaw dough.
  • Preheat the oven to 400 degrees F.
  • Divide the dough into two.
  • On a floured surface, either pat down or roll into two 10-11 inch circles.
  • Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
  • Spread the spinach across the top, and then cover with the remaining circle.
  • Using your fingertips, gently press the edges together.
  • Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
  • Bake for about 30 minutes or until golden brown.
  • Serve warm.
  • Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed this recipe. I thought the gorgonzola made it a little to salty though, I think next time I'll leave it out and maybe put in some tomatoes instead. Thank you so much for a great recipe with excellent potential for substitutions.
     
  2. This was SOOO Good!!! I stuffed mine with honey baked ham, cheddar and monterey jack cheese then sprinkled the top with rosemary, kosher salt and garlic powder. FORGOT the spinach GRRRR!!! I will make again soon!! Thanks for posting such a great recipe!!
     
  3. Loved this! DS and I enjoyed this for dinner tonight. I made 1/2 cheese and 1/2 cheese and pepperoni. I added some garlic salt and cheese to the top. So many flavor combination possibilities with this! Made for Cook the 6-PAC fall 2007.
     
  4. Wonderful, easy Friday night dinner! I made 1 as written & another with sliced tomato, mozzarella & basil. Both were gone in a flash. A keeper for sure! Thanks for sharing!
     
  5. This was the star of the show for one of our appetizer evenings. I used half a loaf of dough and made smaller circles as I was serving other dishes. DH wished I had made more of this. I lightly sauteed the spinach with garlic unril barely wilted and added fresh sliced mushrooms. This one is a definite keeper. Thanks Saturn!
     
Advertisement

Tweaks

  1. We really enjoyed this recipe. I thought the gorgonzola made it a little to salty though, I think next time I'll leave it out and maybe put in some tomatoes instead. Thank you so much for a great recipe with excellent potential for substitutions.
     

RECIPE SUBMITTED BY

<p>I am the Document Administrator for an engineering firm here in Sarnia.&nbsp; I am quite happy with the position and think I'll be there for a long, long time.&nbsp; It's nice to finally be settled in a job.</p> <p>I am married to a wonderful man who takes great care of me.&nbsp; My two teenage sons from my previous marriage love and adore him as well.&nbsp; Things are wonderful at home.</p> <p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to.&nbsp; Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes