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    You are in: Home / Recipes / Stuffed Flounder Creole Recipe
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    Stuffed Flounder Creole

    Average Rating:

    2 Total Reviews

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    • on October 04, 2006

      NoraMarie, this fish recipe is outstanding! I was lucky enough to find flounder at a market by me, as my usual one has a very limited selection. I did use all crab in this, but next time I will try the shrimp/crab combo as I think this would be even better that way! The stuffing had a very good flavor but the flavor of the fish was not lost in all of this. Very good and will be using again! Thank you. :)

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    • on September 13, 2006

      This was excellent. I used hallibut fillets, which were on sale at the market. The stuffing had just the perfect amount of flavor. I did sprinkle a bit of Old Bay seasoning in, but that was the only change I made. For the shrimp and crab, I used 1 can each of baby shrimp and crabmeat, which I had on hand. I think this tasted better than some of the stuffed fish I've had in restaurants. Thanks!

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    Nutritional Facts for Stuffed Flounder Creole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 13.4 g
    Cholesterol 57.1 mg
    Sodium 218.8 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    cooked shrimp




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