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    You are in: Home / Recipes / Stuffed Flounder Creole Recipe
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    Stuffed Flounder Creole

    Stuffed  Flounder Creole. Photo by Kozmic Blues

    1/2 Photos of Stuffed Flounder Creole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    NoraMarie's Note:

    Another recipe from a Woman's Day cookbook.

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    Serves: 6



    Units: US | Metric


    1. 1
      Melt 1/2 cup butter and sauté onions, celery, shallots and garlic until tender but not brown.
    2. 2
      Sprinkle with flour. Cook, stirring constantly, for 2 minutes, until mixture browns.
    3. 3
      Gradually stir in white wine and milk. Cook, stirring over low heat until mixture is smooth and thickened.
    4. 4
      Fold in shrimp, crabmeat and soft breadcrumbs.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      Have flounder split without separating the halves.
    7. 7
      Remove the backbone. Spread half of each fish with stuffing. Reshape fish and spread it liberally with butter.
    8. 8
      Season with salt and pepper to taste.
    9. 9
      Lay the fish side by side in a buttered heatproof serving dish and brown the bottom over direct heat.
    10. 10
      Put the dish under broiler heat to brown the top.
    11. 11
      Serve hot; garnish with lemon wedges and parsley.

    Ratings & Reviews:

    • on October 04, 2006


      NoraMarie, this fish recipe is outstanding! I was lucky enough to find flounder at a market by me, as my usual one has a very limited selection. I did use all crab in this, but next time I will try the shrimp/crab combo as I think this would be even better that way! The stuffing had a very good flavor but the flavor of the fish was not lost in all of this. Very good and will be using again! Thank you. :)

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    • on September 13, 2006


      This was excellent. I used hallibut fillets, which were on sale at the market. The stuffing had just the perfect amount of flavor. I did sprinkle a bit of Old Bay seasoning in, but that was the only change I made. For the shrimp and crab, I used 1 can each of baby shrimp and crabmeat, which I had on hand. I think this tasted better than some of the stuffed fish I've had in restaurants. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Flounder Creole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 13.4 g
    Cholesterol 57.1 mg
    Sodium 218.8 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    cooked shrimp



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