Total Time
50mins
Prep 25 mins
Cook 25 mins

From the Court of Two Sisters in New Orleans.

Ingredients Nutrition

Directions

  1. Heat butter, add flour, and stir, but do not darken flour.
  2. Add cream slowly and bring to a boil.
  3. Combine with all other ingredients but flounder in a bowl and refrigerate until chilled.
  4. Cut flounder lengthwise into 1-inch wide strips.
  5. Fold flounder strips around a 2 oz nugget of the stuffing and stand them upright.
  6. Bake in a 350°F oven for 25 minutes.
  7. Top with Veloure Sauce (See steps below).
  8. Veloure Sauce: Add liquids, spices and stock to saucepan, boil and remove after 10 minutes.
  9. Make a light roux by heating 1 TBS butter in a pan, stirring in flour and heating until light brown.
  10. Add roux to mixture and whisk in remaining butter.
Most Helpful

this was an easy recipe to make and really really good, we loved it. Very tasty

Harry Peterson August 09, 2003

Oh this was divine! Loved it all, might even use the stuffing as a dish on its own. The sauce was a perfect topping, I simply added a squeeze of lemon as its what I love with my seafood.

Dawnab March 18, 2012

This was fantastic! My husband beat me home from work and found this recipe. After we read all the great reviews, we knew we had to try it. Boy, am I glad we did! It was quick, easy, and used everything that already have on hand. A great, easy weeknight meal. I served with rice made with broccoli & cheddar cheese. This will definitely be made over and over again.

Claudia Dawn March 03, 2011