Stuffed Flounder

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Total Time
25 mins
25 mins

From the Court of Two Sisters in New Orleans.

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  1. Heat butter, add flour, and stir, but do not darken flour.
  2. Add cream slowly and bring to a boil.
  3. Combine with all other ingredients but flounder in a bowl and refrigerate until chilled.
  4. Cut flounder lengthwise into 1-inch wide strips.
  5. Fold flounder strips around a 2 oz nugget of the stuffing and stand them upright.
  6. Bake in a 350°F oven for 25 minutes.
  7. Top with Veloure Sauce (See steps below).
  8. Veloure Sauce: Add liquids, spices and stock to saucepan, boil and remove after 10 minutes.
  9. Make a light roux by heating 1 TBS butter in a pan, stirring in flour and heating until light brown.
  10. Add roux to mixture and whisk in remaining butter.
Most Helpful

5 5

this was an easy recipe to make and really really good, we loved it. Very tasty

5 5

Oh this was divine! Loved it all, might even use the stuffing as a dish on its own. The sauce was a perfect topping, I simply added a squeeze of lemon as its what I love with my seafood.

5 5

This was fantastic! My husband beat me home from work and found this recipe. After we read all the great reviews, we knew we had to try it. Boy, am I glad we did! It was quick, easy, and used everything that already have on hand. A great, easy weeknight meal. I served with rice made with broccoli & cheddar cheese. This will definitely be made over and over again.