Total Time
Prep 20 mins
Cook 20 mins

This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.

Ingredients Nutrition


  1. Sauté onions and green pepper in butter.
  2. In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
  3. Place flounder on greased cookie sheet.
  4. Spread Mayonnaise on flounder.
  5. Sprinkle flounder with Bay seasoning and paprika.
  6. Top with crabmeat blend.
  7. Bake at 350°F for 20-25 minutes.
Most Helpful

This was easy to prepare and tasted awesome! I did substitute Banana and Jalapeno Peppers, cut back on the onion, but kept everything else the same. I did keep an "eye" on the cooking time...18 mins in my oven. DH loved it! Thanks for posting's a keeper!

Heartspell November 14, 2011

this was great. I used some roasted red peppers (i had it on hand) and added extra bread crumbs and some lemon juice. this is perfect for a firm fish. I did not put seasonings or mayo on the fish itself. next time I think i will put the fish on top of the stuffing since my fish almost turned mushy under the wonderful stuffing. thanks for sharing

Shawn C April 28, 2011

This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible stuffed mushrooms. Thanks for a great recipe!

Dee-Dee B November 20, 2009