5 Reviews

This was easy to prepare and tasted awesome! I did substitute Banana and Jalapeno Peppers, cut back on the onion, but kept everything else the same. I did keep an "eye" on the cooking time...18 mins in my oven. DH loved it! Thanks for posting this...it's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heartspell November 14, 2011

this was great. I used some roasted red peppers (i had it on hand) and added extra bread crumbs and some lemon juice. this is perfect for a firm fish. I did not put seasonings or mayo on the fish itself. next time I think i will put the fish on top of the stuffing since my fish almost turned mushy under the wonderful stuffing. thanks for sharing

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shawn C April 28, 2011

This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible stuffed mushrooms. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dee-Dee B November 20, 2009

I made this last night, and my husband and kids are very picky and they loved it too!! DH said it tasted like the stuffed flounder from red lobster! Thanks for the great recipe! I made it with spinach risotto and green beans! Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
aajm1974 February 27, 2009

This was an excellent and easy meal to prepare. My husband would have liked more crab.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CMBrenda August 15, 2007
Stuffed Flounder