Total Time
30mins
Prep 10 mins
Cook 20 mins

Stuffed with savory shrimp and bread crumbs bathed in white wine.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the shrimp and garlic and cook, stirring frequently, for 5 minutes, or until the shrimp is opaque.
  4. Remove to a large bowl.
  5. Add the bread crumbs and cheese and stir to combine.
  6. Place the flounder on a work surface.
  7. Evenly divide the shrimp mixture among the fillets, spreading almost to the edge.
  8. Roll the fillets from a short end to enclose the filling.
  9. Secure with wooden picks.
  10. Place the rolls in a 13" x 9" baking dish.
  11. Pour the wine into the dish.
  12. Sprinkle with the parsley.
  13. Bake for 15 minutes, or until the fish flakes easily.

Reviews

(1)
Most Helpful

Quick easy and delicious. Saved to favorites. I did not roll the fillets. Easier yet, just layer with the fillets. I found small packs of mini shrimp in the grocery store, ready to go. 2 fillets and the stuffing were enough for 2.

Suzanne M. November 15, 2013

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