Stuffed Flank Steaks

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READY IN: 37mins
Recipe by Kaarin

Stunning presentation-these are totally worth the effort! My dh loves this recipe.

Ingredients Nutrition


  1. Combine marinade ingredients and pour over steak in a large ziploc bag. Refrigerate 8 hours.
  2. Drain and lay out flat.
  3. Combine stuffing ingredients and sprinkle to within 1 inch of edges. Roll up like a jelly roll; tie tightly with cooking twine every 1 inch. Cut with a very sharp knife into 1 1/4 inch rolls.
  4. Coat grill with cooking spray. Grill over medium heat for 10-12 minutes per side till meat is 160 degrees.
  5. Remove string and serve.

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