Stuffed Flank Steaks

Kaarin's Note:

Stunning presentation-these are totally worth the effort! My dh loves this recipe.

• Total Time: 37 mins
• Prep Time: 25 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 ½ lbs beef flank steak , pounded to 1/4 inch thick

Marinade

• ¼ cup olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons italian seasoning
• 1 ½ teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt (like Lowry's)

Stuffing

• ½ lb bacon , cooked and crumbled
• 2 garlic cloves , minced
• ¼ cup fresh parsley, minced or 2 tablespoons dried parsley
• ¼ cup onion , chopped
• ½ teaspoon salt

Directions:

1. Combine marinade ingredients and pour over steak in a large ziploc bag. Refrigerate 8 hours.
2. Drain and lay out flat.
3. Combine stuffing ingredients and sprinkle to within 1 inch of edges. Roll up like a jelly roll; tie tightly with cooking twine every 1 inch. Cut with a very sharp knife into 1 1/4 inch rolls.
4. Coat grill with cooking spray. Grill over medium heat for 10-12 minutes per side till meat is 160 degrees.
5. Remove string and serve.