Stuffed Flank Steaks

Submitted by Kaarin

"Stunning presentation-these are totally worth the effort! My dh loves this recipe."

 

• Ready In: 37mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 1⁄2 lbs beef flank steak, pounded to 1/4 inch thick

• Marinade

• 1⁄4 cup olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons italian seasoning
• 1 1⁄2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt (like Lowry's)

• Stuffing

• 1⁄2 lb bacon, cooked and crumbled
• 2 garlic cloves, minced
• 1⁄4 cup fresh parsley, minced or 2 tablespoons dried parsley
• 1⁄4 cup onion, chopped
• 1⁄2 teaspoon salt

directions

1. Combine marinade ingredients and pour over steak in a large ziploc bag. Refrigerate 8 hours.
2. Drain and lay out flat.
3. Combine stuffing ingredients and sprinkle to within 1 inch of edges. Roll up like a jelly roll; tie tightly with cooking twine every 1 inch. Cut with a very sharp knife into 1 1/4 inch rolls.
4. Coat grill with cooking spray. Grill over medium heat for 10-12 minutes per side till meat is 160 degrees.
5. Remove string and serve.