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    You are in: Home / Recipes / Stuffed Flank Steak London Broil Recipe
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    Stuffed Flank Steak London Broil

    Stuffed Flank Steak London Broil. Photo by Bergy

    1/1 Photo of Stuffed Flank Steak London Broil

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    London Broil to me has always been a rolled flank steak with a bread stuffing but I couldn't find any recipes here on Zaar so I made this one up using easy fast ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1 can cream of chicken soup
    • 1 teaspoon of your favorite hot sauce (or more)
    • 2 tablespoons sweet red peppers, finely chopped (any color will do)
    • pepper (The soup is salty)

    Directions:

    1. 1
      Melt the butter in a skillet and saute the onions& mushrooms until the onions are translucent and the mushrooms golden.
    2. 2
      Stir the water into the stuffing mix and add the onions& mushrooms with the butter from the pan.
    3. 3
      After pounding the flank steak have the narrow edge in towards you and place the stuffing mix on top have it all the way out to the edges.
    4. 4
      Roll up the flank steak (Jelly Roll style) and secure with toothpick every 1 1/2".
    5. 5
      Slice the roll into apprx 4 pieces,apprx 1 1/2" thick there may be one or two extra pieces depending on the size of the flank steak and how thin you pounded it.
    6. 6
      Heat a lightly oiled skillet and brown the cut flank steak rolls on both sides, allow apprx 4 minutes per side.
    7. 7
      Meanwhile mix the soup, hotsauce and sweet pepper.
    8. 8
      When you have browned both sides pour the sauce around the steaks, don't drown them, leave the tops showing.
    9. 9
      Simmer for 10 minutes& serve.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Flank Steak London Broil

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 245
    41%
    Total Fat 27.3 g
    42%
    Saturated Fat 11.6 g
    58%
    Cholesterol 108.0 mg
    36%
    Sodium 1048.4 mg
    43%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.0 g
    12%
    Protein 52.2 g
    104%

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