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    You are in: Home / Recipes / Stuffed Flank Steak in Crock Pot Recipe
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    Stuffed Flank Steak in Crock Pot

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 04, 2009

      Excellent! Be sure to pound out the flank steak to a thin rectangle before stuffing and tying. Liked the mustard-dijon flavor, but not everyone might...

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    • on February 14, 2012

      Loved the flavor! Would do stuffing separate next time though...

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    • on February 08, 2011

      I thought this was awesome. I didn't measure out the mustard... I just made sure there was a very thin layer. Instead of cooking it in a crock pot (didn't have the 8 hours to spare) I cooked it according to the directions on recipe #62709. Turned out wonderfully and my husband and I liked it so much I'm going to cook it again later this week for his parents.

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    • on August 03, 2010

      Very good and easy - make a lot of gravy. I didn't measure the mustard, just spread a thin layer on each piece of steak. I used seasoned stuffing for pork because the store had either that or chicken flavor. DIdn't have string handy, so held together with toothpicks.

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    • on January 05, 2009

      I have never cooked a whole steak in the crockpot before and we all thought this was great. I followed the recipe except I cut the Dijon Mustard back to 1 Tbsp as my son hates mustard. (He went back for seconds so don't tell him about the mustard.) I used Brown Gravy Mix as a substitute for the brown gravy mix. The gravy is just delicious. I will definitely make this again. Thx SoozieQ.

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    • on October 19, 2008

      The flank steak was wonderful, very tender and ever so tasty. It was perfectly seasoned, and it cooked quite well in the crockpot. But I'm still not sure if the Dijon mustard was too much or simply not a good match for the seasoned stuffing mix I used, because the cooked stuffing was too "mustardy", at least for our taste buds. I will make this again though, which I wll reduce the Dijon to just 1 tablespoon to see if that works better for us. This is definitely a "keeper" recipe, that's for sure.

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    • on September 05, 2008

      This recipe was great! The steak turned out moist and shredded nicely which my kids loved (they don't like meat that they need to chew a lot). The gravy was yummy, the leftovers reheated nicely, and it was a crock pot meal (YEA!) I served with mashed potatoes and steamed beans. Will make this again!!!!

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    Crock Pot Stuffed Steak

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    Nutritional Facts for Stuffed Flank Steak in Crock Pot

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 200
    55%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.8 g
    44%
    Cholesterol 114.6 mg
    38%
    Sodium 872.9 mg
    36%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    seasoned stuffing mix

    Detailed Nutrition Values About Nutrition Info
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