1 Review

This was really good! We used home canned asparagus in the stuffing and fresh steamed asparagus on the side. Also, I used a sharp white cheddar (because that's all we had on hand) and it came out fine. For presentation, I sprinkled paprika around the outside. The red gave it the needed color contrast. Thanks for posting!

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Axe February 17, 2008
Stuffed Fish Rolls With Asparagus Hollandaise Sauce