Stuffed Fish Rolls With Asparagus Hollandaise Sauce

Total Time
Prep 15 mins
Cook 20 mins

Fish rolls stuffed with asparagus, bacon and cheese. Served with a delicious sauce.

Ingredients Nutrition


  1. Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.
  2. Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
  3. Place fish on oiled ovenproof dish in a single layer and brush with melted butter. Bake fish at 180c for 20mins or until cooked through.
  4. For the Sauce.
  5. Boil or microwave asparagus until tender.
  6. Place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
  7. Slowly pour in hot butter, blend until thickened.
  8. Add hot asparagus and blend until smooth, serve immediately.
  9. Hollandaise should be served warm not hot.
  10. To serve place two fish rolls per plate top with sauce.
Most Helpful

This was really good! We used home canned asparagus in the stuffing and fresh steamed asparagus on the side. Also, I used a sharp white cheddar (because that's all we had on hand) and it came out fine. For presentation, I sprinkled paprika around the outside. The red gave it the needed color contrast. Thanks for posting!

Axe February 17, 2008