Stuffed Fish Fillets

Name: Stuffed Fish Fillets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, minced; 2 tablespoons olive oil; 10 ounces spinach, cleaned, stems removed, chopped; 2 cups chopped fresh tomatoes; 1/2 cup pine nuts, chopped; 1/4 cup parmesan cheese; 2 lbs flounder or 2 lbs sole fillets

Submitted by Jen's Kitchen

"from ivillage.com"

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

2 garlic cloves, minced
2 tablespoons olive oil
10 ounces spinach, cleaned, stems removed, chopped
2 cups chopped fresh tomatoes
¹⁄₂ cup pine nuts, chopped
¹⁄₄ cup parmesan cheese
2 lbs flounder or 2 lbs sole fillets

directions

Preheat the oven to 375 degrees F.
Saute the garlic in the olive oil until golden. Add the spinach and tomatoes and cook for 5 minutes. Remove from heat and stir in the pine nuts and Parmesan cheese.
Place each fillet on a cutting board. Divide the filling between the fillets. Roll up each fillet around the filling, spooning in any filling that falls out. Place the rolls in a 13-by-9-by-2-inch baking dish lightly sprayed with nonstick cooking spray. Cover the pan with foil and bake the fillets for 20 to 25 minutes, until tender and flaky.