Stuffed Fish Fillets
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs sole fillets
- 8 ounces imitation crabmeat, cut up small
- 8 ounces buttery flavored crackers, such as Town House, crushed
- seasoned bread crumbs
- 1⁄4 cup fresh parsley, chopped
- 1 garlic clove, crushed
- 3⁄4 cup butter, melted and divided
directions
- Put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
- Add chopped parsley and garlic.
- Add 1/2 cup melted butter and stir to mix.
- Add artificial crab meat and mix again.
- Wash fish and pat dry.
- Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
- Put remaining stuffing on top and around rolled fillets.
- Drizzle with remaining 1/4 cup melted butter.
- Cover with foil or lid and bake for about 1 hour at 350 degrees.
- Uncover fish and cook another 10 to 15 minutes.
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Reviews
-
My husband doesn't like fish that tastes fishy. This was a great recipe, no fishy taste at all. I used crushed graham crackers with the breadcrumbs and the taste was superb. I would probably cook it for forty five minutes next time as the bottom got too crispy although still very tasty. I will certainly keep this on my list.<br/>Medi of Charlottesville