Stuffed Fish Fillets

READY IN: 1hr 45mins
Recipe by mandagirl

The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's of my favorites.

Top Review by Carol Elizabeth

I will give this a star rating when I make this with flounder. I used pollack and I guess I don't care for it. The filling was very good. I will make this again with flounder and then give it a star rating. I suspect that it will be a 5. Thanks, Mandagirl!

Ingredients Nutrition

  • 2 lbs sole fillets
  • 8 ounces imitation crabmeat, cut up small
  • 8 ounces buttery flavored crackers, such as Town House, crushed
  • seasoned bread crumbs
  • 14 cup fresh parsley, chopped
  • 1 garlic clove, crushed
  • 34 cup butter, melted and divided


  1. Put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
  2. Add chopped parsley and garlic.
  3. Add 1/2 cup melted butter and stir to mix.
  4. Add artificial crab meat and mix again.
  5. Wash fish and pat dry.
  6. Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
  7. Put remaining stuffing on top and around rolled fillets.
  8. Drizzle with remaining 1/4 cup melted butter.
  9. Cover with foil or lid and bake for about 1 hour at 350 degrees.
  10. Uncover fish and cook another 10 to 15 minutes.

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