2 Reviews

I will give this a star rating when I make this with flounder. I used pollack and I guess I don't care for it. The filling was very good. I will make this again with flounder and then give it a star rating. I suspect that it will be a 5. Thanks, Mandagirl!

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Carol Elizabeth March 20, 2008

My husband doesn't like fish that tastes fishy. This was a great recipe, no fishy taste at all. I used crushed graham crackers with the breadcrumbs and the taste was superb. I would probably cook it for forty five minutes next time as the bottom got too crispy although still very tasty. I will certainly keep this on my list.
Medi of Charlottesville

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medipepper March 22, 2012
Stuffed Fish Fillets