Stuffed Figs Drizzled With Chocolate

Total Time
16mins
Prep 15 mins
Cook 1 min

Delectable! Heavenly!

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
  2. Slice each fig in half lengthwise.
  3. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
  4. Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
  5. Drizzle over stuffed figs.
  6. Garnish on a platter with orange slices.
Most Helpful

FABULOUS! This is one of the most delicious things I've ever tasted. I did not have any Grand Marnier..my favorite liqueur..and just put in a little juice from the orange. I can't wait until fig season next year to make these again!!

Geema September 28, 2003

We eat most of our figs out of hand, but I'm so glad I was able to find some nice ones still on the tree to make this recipe. It is, quite simply, fabulous. Very easy to make, but with a very elegant presentation and flavour. If you have fresh figs, this is a must-try recipe.

evelyn/athens September 12, 2006

These were good and pretty easy! I did sub an ice wine for the liquor, just to test and cause i soaked the figs in them a little bit. Yum! thanks Rita!

Jessica K October 15, 2005