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    You are in: Home / Recipes / Stuffed Figs Drizzled With Chocolate Recipe
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    Stuffed Figs Drizzled With Chocolate

    Stuffed Figs Drizzled With Chocolate. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Rita~'s Note:

    Delectable! Heavenly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
    2. 2
      Slice each fig in half lengthwise.
    3. 3
      Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
    4. 4
      Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
    5. 5
      Drizzle over stuffed figs.
    6. 6
      Garnish on a platter with orange slices.

    Ratings & Reviews:

    • on September 28, 2003

      55

      FABULOUS! This is one of the most delicious things I've ever tasted. I did not have any Grand Marnier..my favorite liqueur..and just put in a little juice from the orange. I can't wait until fig season next year to make these again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      55

      We eat most of our figs out of hand, but I'm so glad I was able to find some nice ones still on the tree to make this recipe. It is, quite simply, fabulous. Very easy to make, but with a very elegant presentation and flavour. If you have fresh figs, this is a must-try recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      55

      These were good and pretty easy! I did sub an ice wine for the liquor, just to test and cause i soaked the figs in them a little bit. Yum! thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Figs Drizzled With Chocolate

    Serving Size: 1 (49 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 90
    68%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.6 mg
    6%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.9 g
    31%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Grand Marnier

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