Total Time
15mins
Prep 5 mins
Cook 10 mins

Simple snack or desert. Adapted from The International Menu Diabetic Cookbook. Original recipe uses diabetic creative cream cheese. Recipe as posted is not a diabetic recipe as it uses regular or low fat cream cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 325-degrees F.
  2. Cut stems off figs and split lengthwise.
  3. Stuff each with 2 almonds and pinch closed.
  4. Arrange on cookie sheet.
  5. Bake for 10 minutes.
  6. Serve at room temperature with 1 Tablespoon cream cheese.

Reviews

(2)
Most Helpful

ellie, I didn't think too much about this recipe when I made it, but when I tasted it I was in for a good surprise! Baking the figs intensified the flavor and with the cream cheese this was just delicious!!! Thanks for a great recipe! I will definitely be making these again!

Sharon123 July 22, 2003

These are soo good! My Grandma made them like this when we visited.. it's a shame they have SO many carbs!! I save this recipe for special occasions. Thanks

Amberngriffinco January 09, 2009

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