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    You are in: Home / Recipes / Stuffed Fiesta Pork Tenderloin #RSC Recipe
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    Stuffed Fiesta Pork Tenderloin #RSC

    Stuffed Fiesta Pork Tenderloin #RSC. Photo by karieja

    1/1 Photo of Stuffed Fiesta Pork Tenderloin #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    karieja's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing it with fiesta flavored vegetables and covering I already had in my kitchen elevated it to a juicy meal we will never forget.

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    Ingredients:

    Serves: 4

    Yield:

    Stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Place tenderloin in a large storage bag with Ranch dip mix and lemon juice. Marinate for at least 30 minutes or as long as overnight.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Heat a small skillet to medium-high heat. Add olive oil. Sauté onion, garlic, beans, tomatoes, corn, spinach, chili powder, pepper and paprika for 5 minutes or until onions are softened.
    4. 4
      Slice open the tenderloin enough to allow for stuffing. Add sautéed fiesta infused vegetables to the inside of the tenderloin. Tie 3-5 sections with butcher’s cooking twine/string leaving the opening slightly exposed. Place stuffed tenderloin in an un-greased casserole dish.
    5. 5
      Spread mayonnaise on the sides and top of the stuffed pork. Press Parmesan cheese on the sides and top of the stuffed pork. Lastly press breadcrumbs on the sides and top of the stuffed pork. Roll side to side if necessary.
    6. 6
      Bake stuffed pork for 20 minutes or until the thickest part reads 140 degrees. Let rest for five minutes, slice and serve.

    Ratings & Reviews:

    • on January 28, 2013

      55

      This really looks delicious. Would be great for a dinner party! Got to try this soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Fiesta Pork Tenderloin #RSC

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 110
    38%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 81.1 mg
    27%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dips Mix

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