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    You are in: Home / Recipes / Stuffed Endive Spears Recipe
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    Stuffed Endive Spears

    Stuffed Endive Spears. Photo by JanuaryBride

    1/7 Photos of Stuffed Endive Spears

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture.

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    appetiz ...

    Units: US | Metric


    1. 1
      Combine first seven ingredients mix well.
    2. 2
      Trim ends of endive and separate heads into spears.
    3. 3
      Spread cheese mixture on endive spears.
    4. 4
      Serve immediately or cover and chill up to 2 hours before serving.
    5. 5
      Garnish with basil sprigs.

    Ratings & Reviews:

    • on April 18, 2011


      Very nice appetizer! I had to use kalamata olives (as I was out of just regular black olives) and while this was very tasty, it overpowered the dip so I would definitely use black olives next time (or maybe half black and half kalamata). Used a little thyme in place of the basil (as hubby is not a fan) and this worked great. Used half goat cheese and half cream cheese since that's what I found in the fridge. This was a fun alternative to a salad this evening and a great way to use up some of the Endive from my coop box this week. Thanks!

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    • on May 30, 2010


      I finally found a great recipe for stuffed endive spears. I used roasted red pepper instead of sundried tomatoes.It lookded good and tasted fantastic! disappeared in a flash! Thanks for posting this one. Rita

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    • on September 20, 2009


      I really enjoyed this recipe. I made this for an appetizer for my family dinner. Everyone enjoyed the flavor of the stuffing. I used celery instead of Endive only to save money. But the celery worked VERY well with the stuffing.

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    Read All Reviews (10)


    Nutritional Facts for Stuffed Endive Spears

    Serving Size: 1 (1892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.3 g
    Cholesterol 4.9 mg
    Sodium 57.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 1.4 g
    Sugars 0.2 g
    Protein 2.0 g

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