Stuffed Endive

READY IN: 15mins
Bergy
Recipe by mollypaul

An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Bergy

This is a great recipe for me - we always have cotttage cheese in the house and stuffed olives. I used Jalapeno stuffed olives and added some dry Ranch dressing amd a bit of Onion soup powder to the cottage cheese. I am serving them tonight along side Country spare ribs.I made an extra one so I could sample it MMmmmmm Thanks Molly I will make good use of this recipe

Ingredients Nutrition

Directions

  1. Season cottage cheese with salt, pepper and chives.
  2. Clean endive and pull leaves off; dip tips into paprika.
  3. Fill leaves with cottage cheese and arrange in a petal fashion on a round plate; fill center of the "flower" with olives.
  4. Serve with dressing.

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