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    You are in: Home / Recipes / Stuffed Eggs Beyth Mahshi Recipe
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    Stuffed Eggs Beyth Mahshi

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Sage's Note:

    This wonderful recipe is from Saudi Arabia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
    2. 2
      Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.

    Ratings & Reviews:

    • on June 10, 2007

      55

      This is so wonderful! How easy, and how tasty. We had fresh spinach growing in our garden, and between the spinach and the eggs, the taste was out of this world. I mashed up the egg yolk and added a bit of grated onion, along with the yogurt. I used the English ground mustard, and it gave it a little kick. Thank you so much, Sage~will make it again, soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      55

      Wow! These are different and really delicious! I omitted the sherry but otherwise made as recipe stated. Very good! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      These are so packed with flavour - we really enjoyed this easy to make recipe! Eggsellent!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Eggs Beyth Mahshi

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 56
    58%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 212.3 mg
    70%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    herb salad dressing

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