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    You are in: Home / Recipes / Stuffed Eggs Recipe
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    Stuffed Eggs

    Stuffed Eggs. Photo by DeeVaFoodie

    1/1 Photo of Stuffed Eggs

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Julie B's Hive's Note:

    From Contemporary and Traditional Tapas Dishes. Haven't tried this one yet but hope to soon. Posted for ZWT3

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    Units: US | Metric


    1. 1
      Cut the eggs in half lengthwise and set aside the egg whites. Scoop out the yolks into a fine strainer and rub the yolks into a bowl.
    2. 2
      Mash the sardines with a fork; mix in the egg yolks. Add lemon juice and Tabasco. Add enough mayonnaise to made a past and season with salt and pepper.
    3. 3
      Spoon the filling into the egg whites mounding it slightly. Dip each egg half in the flour, then in the beaten egg, then in the bread crumbs.
    4. 4
      Heat the vegetable oil for deep-frying to 350-375°. Deep fry the egg halves for 2 minutes or until golden brown. Drain on paper toweling and serve hot, garnished with parsley sprigs.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 23, 2011


      YUM! Being a sardine lover and keeping a huge supply in my pantry at all times, and always having boiled eggs in the fridge for snacks this recipe was right up my alley. I never would have thought of combining the two like this though. Great recipe and they're also quite pretty (and impressive) to look at too! Thanks for sharing the recipe Julie, I'll be making these a lot. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Eggs

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.0
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.2 g
    Cholesterol 247.1 mg
    Sodium 248.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 14.1 g

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