Stuffed Eggplants

"These eggplants make a fancy main dish. Garnish with sliced tomatoes & onions. You can tailor the spices to your liking."
 
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Ready In:
45mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Remove the stem& rinse the eggplants.
  • Make a slit lengthwise.
  • On Med heat, saute garlic& onion in 1 tbs oil.
  • While stirring, add remaining seasonings and also tamarind paste mixed with some warm water.
  • It should be thick consistency that you can stuff in the eggplants.
  • Fill the eggplants through the slit.
  • Put the remaining oil in a wide skillet on low-med heat.
  • Cook the eggplants in single layer, turning gently with a spatula, until cooked on all sides.
  • Add little water as needed.
  • Pour any leftover masala over the eggplants.

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RECIPE SUBMITTED BY

After a successful professional career of 36 years, I am involved in several activities, for example,: Teach Indian cooking, organize India festival, member of Interfaith Council. Have published a cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' available from me at a discount price. Visit [http://www.healthyindiancuisine.com/] Also published 'Hindu Spirituality - A Practical Approach based on the Bhagavad Gita'.
 
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