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This was really good. I made it vegan by using Vegan Gourmet soy cheese. It was easy to make too. The most labor-intensive part was grating the cheese. I didn't have any oregano so I used extra parsley, and I omitted the pasta sauce. I did sprinkle extra soy cheese on top for the last 10 minutes of cooking. Thanks for posting this healthy, yummy, easy, dish.

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Prose March 22, 2009
Stuffed Eggplant With Cheese and Tomatoes