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    You are in: Home / Recipes / Stuffed Eggplant With Cheese and Tomatoes Recipe
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    Stuffed Eggplant With Cheese and Tomatoes

    Average Rating:

    1 Total Reviews

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    • on March 22, 2009

      This was really good. I made it vegan by using Vegan Gourmet soy cheese. It was easy to make too. The most labor-intensive part was grating the cheese. I didn't have any oregano so I used extra parsley, and I omitted the pasta sauce. I did sprinkle extra soy cheese on top for the last 10 minutes of cooking. Thanks for posting this healthy, yummy, easy, dish.

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    Nutritional Facts for Stuffed Eggplant With Cheese and Tomatoes

    Serving Size: 1 (447 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 95
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 10.7 g
    42%
    Sugars 9.1 g
    36%
    Protein 6.8 g
    13%

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