Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Eggplant Parmigiana Recipe
    Lost? Site Map

    Stuffed Eggplant Parmigiana

    Stuffed Eggplant Parmigiana. Photo by Boomette

    1/1 Photo of Stuffed Eggplant Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    loof's Note:

    My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggplant!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Mince the garlic. Cut eggplants in half and scoop out the pulp; dice.
    2. 2
      Remove the casing from the Italian sausage. Brown the sausage in a skillet; drain well.
    3. 3
      Add the tomatoes, tomato paste, parsley, garlic, salt and oregano. cover and simmer 15 minutes.
    4. 4
      Add the diced eggplant pulp. Cover and simmer 15 minutes longer.
    5. 5
      Place the eggplant shells in a greased 13x9x2 baking dish. Divide half of the sauce among the eggplant shells. Sprinkle with the mozzarella cheese.
    6. 6
      Heap remaining sauce on the shells and sprinkle with Parmesan cheese.
    7. 7
      Bake, uncovered, 30 minutes.

    Ratings & Reviews:

    • on February 08, 2012


      This was really very delicious and a nice change of pace from typical eggplant parmigiana! I also used 1 large eggplant, which I quartered to make four sections. I found I didn't have the right size can of tomatoes, so I used approximately half of a 28-oz. can of San Marzano diced tomatoes, which worked out great. Since I had removed the flesh from the eggplant so well, the shells were really superfluous, since there was really nothing left to them but peel. I could see using the filling over pasta, too. Thanks for sharing this recipe. Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010


      Recently, I began liking eggplants. I used 1 large eggplant, mild italian sausage. I used a can of whole tomatoes since it was not mentionned. It was perfect. I used dried parsley, omitted the salt. Instead of mozzarella, I used a mix of shredded cheddar cheese. DH loved this dish so much :) Thanks Loof :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Eggplant Parmigiana

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.5
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 16.9 g
    Cholesterol 97.8 mg
    Sodium 2378.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 12.6 g
    Sugars 16.0 g
    Protein 38.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes