1 Review

Lordy,lordy,lordy...what can I say...my mouth is drooling as I type! I made a few changes to this, 1. I left out the shrimp, and 2. I used long Japanese eggplants. 3. I did not use the salt,cause the feta was salty enough. I had enough filling for 6 eggplants teeming with filling. Oh, sooo good!

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Happy Harry #2 June 30, 2005
Stuffed Eggplant (Aubergine) With Shrimp