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    You are in: Home / Recipes / Stuffed Eggplant (Aubergine) Rolls Recipe
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    Stuffed Eggplant (Aubergine) Rolls

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    2 Total Reviews

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    • on September 05, 2006

      This was really good. I added chopped prosciutto to the filling. I also cheated a litlle, and didn't make "rolls". I made sandwiches, layering one piece of eggplant, the filling, and then eggplant on top. I put a little marinara in bottom of a casserole dish, then the sandwiches, and more marinara on top. Very good.

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    • on May 26, 2004

      Hi Glitter, I made this for dinner lst night, OMG...these were to die for, I am only sorry that I didn't make more, these were devoured very quick. My family and myself are big fans of eggplant and Mediterranean style dishes, this one is a winner, I made exactly as directed, I soaked them for half an hour in salt, and I covered them with my homemade pasta sauce...oh, these were absolutely delicious!...I am rating them much higher than 5 stars...if anyone out there is an eggplant lover, then this is a must-try recipe. Thanks so much for posting Glitter...Kitten :)

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    Nutritional Facts for Stuffed Eggplant (Aubergine) Rolls

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.4
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 18.1 g
    Cholesterol 208.5 mg
    Sodium 1384.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 9.8 g
    Sugars 18.6 g
    Protein 33.7 g


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