Stuffed Eggplant (Aubergine) ( Indian )

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste It is a lengthy process, but well worth it. Adjust seasonings according to your taste.

Ingredients Nutrition

Directions

  1. Make a paste of all the ingredients for the stuffing.
  2. Slit the eggplants from the middle into quarters such that they do not separate.
  3. Stuff them with the paste.
  4. Finely chop the onion and fry it in the oil.
  5. Add the remaining stuffing ( if any ) to the oil.
  6. Add the stuffed eggplants and add water to just to cover the top of the brinjals.
  7. Cover and cook for about 15 mins or till the brinjals are soft.
  8. Cooking time will vary depending on the size of the eggplants.

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