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My DH, a very picky eater, LOVED this recipe! I left out the mint and green peppers, and used 1/2 tea dried basil instead of fresh. I also used 3 cloves garlic. It has an intense "lamb" smell, and if you aren't a fan of lamb and eggplant, skip this one.

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SAHMchef December 01, 2004
Stuffed Eggplant (Aubergine)