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    You are in: Home / Recipes / Stuffed Easter Ham Recipe
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    Stuffed Easter Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Derf's Note:

    A nice change from the usual pineapple and maple. this is a very good taste, especially with Cajun Glaze (good with ham).

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Poach yams and pears in hot water until tender but not overcooked.
    3. 3
      In a heavy bottom sauté pan, melt butter over medium high heat.
    4. 4
      Add onions, celery, bell pepper and garlic.
    5. 5
      Sauté until veggies are wilted (approximately three to five minutes).
    6. 6
      Add yams, pears, raisins and figs and continue to sauté until mixture is well blended and resembles a chutney or stuffing.
    7. 7
      Season wit a pinch of cinnamon, nutmeg.
    8. 8
      Remove and allow to cool.
    9. 9
      Slice ham horizontally across the middle, and fill the centre of ham with stuffing mixture about 3/4 inch thick.
    10. 10
      Top with upper section of ham and secure in place with skewers.
    11. 11
      Garnish top of ham with pear halves and glaze with Cajun glaze (Cajun Glaze (good with ham)). Bake 20 to 30 minutes.

    Ratings & Reviews:

    • on April 01, 2002


      I served this for Easter and everyone raved--said they'd never had such a delicious ham. The kids loved it. The chutney was very good and the glaze was exceptional. I made the chutney and spread it in the bottom of the roasting pan, then added a deboned ham topped with the glaze. Thanks, Dorothy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004


      I just fixed this for Easter Dinner and our son who really didn't like Ham loved this. It was a refreshing change from the everyday ham with pineapples. It's a keeper recipe! The glaze was great but I couldn't find all the ingredients needed so I had to fudge it a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Easter Ham

    Serving Size: 1 (480 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 741.4
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 9.8 g
    Cholesterol 257.0 mg
    Sodium 4175.3 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 7.9 g
    Sugars 25.1 g
    Protein 61.8 g

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