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    You are in: Home / Recipes / Stuffed Dried Figs Recipe
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    Stuffed Dried Figs

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    48 hrs

    30 mins

    mielhollinger's Note:

    This recipe is featured in the book "The Foods of the Greek Islands".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash figs and allow to dry out for 2 days at room temperature.
    2. 2
      Preheat the oven to 325 degrees F.
    3. 3
      In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
    4. 4
      Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
    5. 5
      Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
    6. 6
      Let cool completely before serving.
    7. 7
      Store in an airtight container for up to 6 months.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Dried Figs

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 147
    65%
    Total Fat 16.4 g
    25%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.1 g
    52%
    Protein 4.4 g
    8%

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