Total Time
Prep 10 mins
Cook 0 mins

This is a easy appetizer or snack

Ingredients Nutrition


  1. Cut both ends off of the pickles.
  2. Using a apple corer,scoop out the center removing all of the seedy pulp.
  3. Fill the center of the pickle with the cheese spread.
  4. Chill several hours.
  5. Cut each pickle into 1/4 inch slices.


Most Helpful

The larger the pickle the harder it was to stuff but oh so good. Really impressive looking on the plate. I will stick to the smaller pickles to stuff. <br/>Made for Zaar Chef Alphabet Soup

Catnip46 July 16, 2013

what a neat idea! I really like these... great with peanut butter also!

Marmie's April 28, 2011

I was wanting womthing salty to snack on yesterday, and this fit the bill. I didn't have the cheese in a jar, but I had block Velveeta, so I just used a paring knife, scraped out the center of the pickles and shoved slivers of the cheese in. I didn't slice these, I just ate them whole. They were so yummy! When I was a kid one of my favorite snacks was a slice of cheese and a pickle, so this was right up my alley!

Mommy2two August 18, 2008

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