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    You are in: Home / Recipes / Stuffed Dates With Almonds or Pecans Recipe
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    Stuffed Dates With Almonds or Pecans

    Stuffed Dates With Almonds or Pecans. Photo by Debbwl

    1/1 Photo of Stuffed Dates With Almonds or Pecans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef Jean's Note:

    Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat an oven to 350°F.
    2. 2
      Place the nuts on a baking pan in the middle rack of the oven. Bake
    3. 3
      for 15 minutes or until fragrant, stirring frequently.
    4. 4
      Cool for 10 minutes before use.
    5. 5
      Place one almond or pecan inside the date. Roll in powdered sugar if
    6. 6
      desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

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    Ratings & Reviews:

    • on August 18, 2013


      These make a great snack or simple healthy dessert that is very yummy! I made using whole natural almonds and some dates DH had brought home. The way I remember this from my childhood is with Medjool dates (I did not have) and blanched almonds. Served with Moroccan Coffee With Six Fragrant Spices very tasty pairing, thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013


      This was easy and very good! I actually ate 4-6 almonds for each date and loved it that way. Thanks! Made for ZWT 2013 for team Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Dates With Almonds or Pecans

    Serving Size: 1 (16 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 54.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.4 g
    Sugars 9.0 g
    Protein 0.8 g

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