Stuffed Dates
photo by Chef PotPie
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
15
ingredients
- 15 pitted dates
- 15 toasted almonds (toasting is optional) or 15 pecans (toasting is optional)
- powdered sugar, for dusting
directions
- Stuff dates with one almond or pecan per date. Roll in powdered sugar.
- Place on wax paper in the refrigerator until ready to serve.
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Reviews
-
I will love making these for company! I toasted the almonds and used a little sieve to sugar the dates after stuffing. These were wonderful and so easy! My husband and I had them for "cocktail hour" tonight and we enjoyed them very much! I have a picture on my camera that I will post after I order another cord that just tonight I realized the kitty had chewed up! Thanks for a great simple recipe! I will serve this often!
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!