Total Time
28mins
Prep 20 mins
Cook 8 mins

these are kind of addicting...always requested for a buffet

Ingredients Nutrition

Directions

  1. stuff each date with pecan half.set aside.
  2. beat butter with mixer, till light.
  3. add brown sugar and mix well.add egg.mix well.
  4. Combine dry ingredients and whisk well.
  5. add flour mixture and sour cream to egg mixture -- stir till well incorporated --
  6. fold in stuffed dates.
  7. drop from a spoon onto ungreased cookie sheet.1 date per cookie.
  8. bake in a 375* oven for 8-10 minutes.
  9. remove to rack to cool.
  10. Meanwhile prepare FROSTING:.
  11. heat butter in saucepan over medium heat till golden brown.do not burn --
  12. remove from heat, stir in 3 cups powdered sugar, 1 tsp vanilla and enough water to make drizzling consistency.
  13. drizzle over cooled "stuffed dates".

Reviews

(1)
Most Helpful

This is a delicious and unusual addition to the overwhelming amount of recipes out there for stuffed dates. It's not like most in that it has a baked on coating and is drizzled with a creamy sugar mixture which tastes far superior to just rolling them in raw or powdered sugar. This is a must try if you are looking for something that no one else on your block has served before!

Epi-curious September 25, 2005

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