Stuffed Cupcakes

READY IN: 35mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from The Daily Review newspaper. These cupcakes can be made with a butterscotch cake mix and butterscotch chips.

Top Review by HOTTOPOT

WOW! we had so much fun with these! we made the chocolate verison and they came out great! god how I wish I had a camera phone but i do plan to scan a picture in (eventually) I bad with remembering to develope film, but anyhow. these were a real treat and we appreciate you taking the time to post the recipe, I feel great honor I being the lucky first to review!

Ingredients Nutrition

Directions

  1. Prepare and cake mix as directed on box with the water, oil, and eggs. Fill cupcake pans 3/4 full.
  2. Mix egg with cream cheese and sugar. Add chips,mix well. Put 2 teaspoons of filling in center of each cupcake. Bake 20 minutes or untiltest done.
  3. Blend cream cheese with 1 tablespoon milk. Gradually blend in confection sugar. If necessary additional milk may be added to achieve desired consistency.
  4. Other variations of the basic cream cheese icing recipe are:.
  5. Chocolate Frosting:.
  6. Make basic recipe. After sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt. Mix well.
  7. Peppermint Frosting:.
  8. Add a tablespoon of crushed peppermint stick candy, mix thoroughly.

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