Total Time
35mins
Prep 15 mins
Cook 20 mins

I have not tried this recipe. I got this recipe from The Daily Review newspaper. These cupcakes can be made with a butterscotch cake mix and butterscotch chips.

Ingredients Nutrition

Directions

  1. Prepare and cake mix as directed on box with the water, oil, and eggs. Fill cupcake pans 3/4 full.
  2. Mix egg with cream cheese and sugar. Add chips,mix well. Put 2 teaspoons of filling in center of each cupcake. Bake 20 minutes or untiltest done.
  3. Blend cream cheese with 1 tablespoon milk. Gradually blend in confection sugar. If necessary additional milk may be added to achieve desired consistency.
  4. Other variations of the basic cream cheese icing recipe are:.
  5. Chocolate Frosting:.
  6. Make basic recipe. After sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt. Mix well.
  7. Peppermint Frosting:.
  8. Add a tablespoon of crushed peppermint stick candy, mix thoroughly.

Reviews

(1)
Most Helpful

WOW! we had so much fun with these! we made the chocolate verison and they came out great! god how I wish I had a camera phone but i do plan to scan a picture in (eventually) I bad with remembering to develope film, but anyhow. these were a real treat and we appreciate you taking the time to post the recipe, I feel great honor I being the lucky first to review!

HOTTOPOT June 28, 2007

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