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    You are in: Home / Recipes / Stuffed Cuke Snack (Appetizer) Recipe
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    Stuffed Cuke Snack (Appetizer)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Proud Veteran's wife's Note:

    I completely forgot about this recipe. It comes from Taste of Home August/September 1998 edition. I used to make this all of the time but have not in several years. Anyway, I remember I really liked this dish for a snack and I would sometimes make it for a party. I have made some slight changes do to personal taste, and ease of cooking. I suggest using fresh ingredients. Hope you enjoy!

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    My Private Note



    cucumbe ...

    Units: US | Metric


    1. 1
      With a potato peeler make stripes in the cucumber by running the peeler from top to bottom of cucumber in a straight line. leave about 1/2 inch space and then peel another strip until you have made stripes on the whole cucumber it makes for a nice simple presentation.
    2. 2
      Cut off the ends of the cucumber, then cut the cucumber in half lengthwise remove and discard seeds.
    3. 3
      Pat dry the cucumbers on a clean paper towel. Meanwhile combine cheeses, parsley, dill, and onion.
    4. 4
      Spoon the mixture into each cucumber half. Put the halves back together and wrap in plastic wrap. Refrigerate for 3-4 hours.
    5. 5
      Cut into 1/2 inch slices garnish with pimiento & if desired (I like to top with cheddar cheese or a slice of cherry tomato and top on a cracker).

    Ratings & Reviews:


    Nutritional Facts for Stuffed Cuke Snack (Appetizer)

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.7 g
    Cholesterol 8.3 mg
    Sodium 31.4 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 0.8 g

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