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I completely forgot about this recipe. It comes from Taste of Home August/September 1998 edition. I used to make this all of the time but have not in several years. Anyway, I remember I really liked this dish for a snack and I would sometimes make it for a party. I have made some slight changes do to personal taste, and ease of cooking. I suggest using fresh ingredients. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 1