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1/1 Photo of Stuffed Cucumbers
I have been making these for years. Another fast, easy and tasty pupu. The "stuffing" really does need to sit and marinate for a while so make it the morning of or no more then 12 hours before serving. Otherwise it becomes a runny mess. The website did not recognize the words Japan or seedless - but I usually use the longer slim Japanese or seedless variety.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4