Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Cucumbers Recipe
    Lost? Site Map

    Stuffed Cucumbers

    Stuffed Cucumbers. Photo by KauaiCarolAnn

    1/1 Photo of Stuffed Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KauaiCarolAnn's Note:

    I have been making these for years. Another fast, easy and tasty pupu. The "stuffing" really does need to sit and marinate for a while so make it the morning of or no more then 12 hours before serving. Otherwise it becomes a runny mess. The website did not recognize the words Japan or seedless - but I usually use the longer slim Japanese or seedless variety.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Cut about 2+1/2 inches off each end of cucumber (assuming you are using the Japan or seedless, since they are typically rather long).
    2. 2
      Grate the ends using a hand grater & place into a fine mesh strainer.
    3. 3
      Cut the cucumbers in half, then again lengthwise.
    4. 4
      Scoop out seeds so you have four boats & run the bottom side of boat across a grater. This creates a flat bottom so the boat doesn't rock. Save the shavings & rough chop into the grated cuc ends from above.
    5. 5
      The longer you let the cucumber strain, the drier the stuffing will be, I usually wait about 30 minutes.
    6. 6
      Remove grated cuc from the strainer, add to bowl.
    7. 7
      Add 2oz feta, white pepper and dill weed. Stir gently.
    8. 8
      Chill at least a couple hours but no longer than 12 hours.
    9. 9
      Wipe the boats dry (makes the stuffing easier) and place stuffing inside.
    10. 10
      Garnish: black lava sea salt & dots of sriracha mixed with mayo.
    11. 11
      You can also slice into smaller bite sized "U's" if you refrigerate after stuffing to re-firm the feta/cuc mixture.
    12. 12
      Prep time does not include refrigerator marinade time.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:


    Nutritional Facts for Stuffed Cucumbers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.3 g
    Cholesterol 13.4 mg
    Sodium 170.9 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.7 g
    Sugars 3.1 g
    Protein 3.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes