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    You are in: Home / Recipes / Stuffed Cucumbers Recipe
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    Stuffed Cucumbers

    Stuffed Cucumbers. Photo by *Parsley*

    1/1 Photo of Stuffed Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    An alternative way to use up the bounty of cucumbers from your garden. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop pulp from middle of cucumbers, reserve pulp.
    2. 2
      Salt shells lightly and place close together in a buttered pan.
    3. 3
      Mix pulp with tomato, onion, chicken and seasonings.
    4. 4
      Melt butter and add flour, stirring until smooth.
    5. 5
      Add milk and cook, stirring constantly until thickened.
    6. 6
      Add to pulp mixture and fill cucumber shells.
    7. 7
      Bake at 350F for 20 to 25 minutes.
    8. 8
      Sprinkle buttered crumbs evenly over the top and serve.

    Ratings & Reviews:

    • on September 04, 2008

      45

      This recipe caught my eye in the Recipe Request Forum. I had a very large garden cucumber, garden cherry tomatoes and leftover chicken so I was all set. I followed the recipe as written and I did like it. However, even thought I did drain the water off of the salted cucumber shells, their was still a lot of excess water and the cucumbers were still almost as crisp as when the were raw. Next time I make this I would mix the buttered breadcrumbs right into the filling mixture (maybe some parmesan cheese too) and also prebake the cucumber shells for at least ten minutes, drain off the excess water, then stuff and bake as written. Thanx for a unique cucumber recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cucumbers

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 53
    37%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 37.0 mg
    12%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 11.7 g
    23%

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