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    You are in: Home / Recipes / Stuffed Cucumbers Recipe
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    Stuffed Cucumbers

    Stuffed Cucumbers. Photo by Bergy

    1/3 Photos of Stuffed Cucumbers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Julie B's Hive's Note:

    While browsing one of my CD cookbooks I came across this one. Easy enough!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.
    2. 2
      In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them for at least 20 minutes. Before serving, slice the cucumbers crosswise into bite-sized pieces.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 12, 2010

      55

      Great Sunday 3PM Appetizer - Crisp Fresh and Tasty- How could one ask for more. It's not bad on the waistline either. I used wee cukes and didn't peel them because the skins were so tender Loved this easy recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      This was a treat! I enjoyed the feta and the worcestershire sauce. A great appetizer! Thanks Julie! Made for the Australian Swap-Feb. 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cucumbers

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 39
    65%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.4 mg
    4%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    6%
    Protein 2.1 g
    4%

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