Stuffed Cucumbers

READY IN: 30mins
Bergy
Recipe by Julie B's Hive

While browsing one of my CD cookbooks I came across this one. Easy enough!

Top Review by Bergy

Great Sunday 3PM Appetizer - Crisp Fresh and Tasty- How could one ask for more. It's not bad on the waistline either. I used wee cukes and didn't peel them because the skins were so tender Loved this easy recipe

Ingredients Nutrition

Directions

  1. Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.
  2. In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them for at least 20 minutes. Before serving, slice the cucumbers crosswise into bite-sized pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a