Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Cuban Pork Tenderloin Recipe
    Lost? Site Map

    Stuffed Cuban Pork Tenderloin

    Stuffed Cuban Pork Tenderloin. Photo by TeresaS

    1/1 Photo of Stuffed Cuban Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    weekend cooker's Note:

    A nice 45 minute dish stuffed with bread and butter pickles, Swiss cheese, spices, and mustard.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high heat.
    2. 2
      Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.
    3. 3
      Open halves, laying tenderloin flat.
    4. 4
      Place tenderloin between 2 sheets of plastic wrap.
    5. 5
      Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.
    6. 6
      Spread Dijon mustard evenly over pork; sprinkle with cilantro.
    7. 7
      Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.
    8. 8
      Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.
    9. 9
      Sprinkle evenly with salt and pepper.
    10. 10
      Place the pork on a grill coated with cooking spray,.
    11. 11
      Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.
    12. 12
      Remove from grill.
    13. 13
      Let stand covered for 5 minutes.
    14. 14
      Cut into 12 slices.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on August 30, 2013

      55

      This has lots of yummy flavor...hubby who hates to eat anything he doesn't know what's in it...was very happy to know he liked all the ingredients...me too! So easy to prepare and the presentation is wonderful...we like our pork a little more done so I just let it cook another 5 minutes before letting it rest...delicious! Thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Cuban Pork Tenderloin

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 86
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 87.4 mg
    29%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 28.0 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites